I’m still drooling over the incredible dinner at Mandy’s the other night… Crockpot carnitas (finished under the broiler), cilantro cauli rice, avo-tomatillo salsa, toasted pepitas + house-pickled carrots. (My contributions were much less exciting: water, lettuce, chocolate.)

Time for these folks to open their own taqueria.


This was a real testiment (and inspiration) to how satisfying and wholesome a paleo diet can be. Tomorrow night E + I are making paleo jambalya with Cajun cauli rice… Happy Mardi Gras, y’all!


One thought on “Carnitas

  1. another rough week — almost in the record books!! You are an inspiration!! Dad got me out to walk 6 of the past 7 days:) I’m feeling stronger every day! Can’t wait for spring and the chance to walk outside again!!

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