Days 21 + 22

Still cookin’ away over here, dreaming of the red wine and dark chocolate that is one week and one day away! Man the Whole30 flies by when you have wonderful people to cook with everyday. Last night Eli made Kobe beef and mushroom meatballs on top of bok choy stirfry. And to celebrate Ryan’s birthday today we’re making this tasty menu:

Chicken and zucchini kabobs
Mexicauli Rice
Crockpot Jambalya
Swiss Chard Fritters

Workout tonight: A new class I discovered that works on full body conditioning, joint strength and cardio + 20 minutes row machine
Workout tomorrow: Bodypump/Core class
Workout Saturday: Spin class
Sunday off

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