Late post but great food tip here…
Cauliflower rice: the answer to cutting carbs!
Now, this wasn’t my first-ever taste of the stuff; Mandy and Ryan introduced us last year in Minneapolis (and it was a delicious meeting). And for some reason it’s taken me this long to adopt. We ate it with pork chops and kale salad last night and couldn’t stop freaking out with excitement. Can’t wait to eat it under stir fry asap.
Eli’s Rice (he actually made it, not me):
Chop and then food process a head of cauliflower until it shows rice-like consistency.
Heat oil in pan and saute 1/2 chopped onion and 1/2 leak until golden
Add mushrooms (we used homegrown oysters!)
Add “rice” and season accordingly
Saute 7 minutes or so (or until it seems right to you)