Half way there! Although, I am getting quite used to this and don’t find myself counting down the days for any other reason than to post updates on the expereince. I feel most in control when I have leftover go-to chicken in the fridge, prepped and ready for salads when I’m on the road. The hardest part of this is being stuck out in the middle of nowhere (a frequent occurence) with nothing prepared to eat… chicken and greens and a lemon wedge travel well! And, because it’s delicious, I find I eat the same combo of foods when I’m home. Lunch today: stovetop chicken, zucchini noodles, kale and avocado in a meyer lemon sauce.
Workout tonight: Spin class
Workout tomorrow night: Bodypump
Workout Saturday morning: Spin class
That’s my plan!