After a preliminary post-travel-weekend weigh-in yesterday it became very clear that I need a lifestyle adjustment. My appetite and “celebrating” have definitely spiraled out of control over the past few weeks, which my scale not-so-nicely pointed out.
We got back on track last night with sparkling water, light meatloaf and oven baked onion rings. I am SO grateful E likes to cook and eat healthy with me… he even skipped his nightly beer… whatta dude!
No more weekday wine or chocolate or excessive carbs, I say! This weight gaining must end! Weigh-in Wednesdays will resume next week. 🙂
Here is a list of recent healthy recipes I’ve made, remade, or tasted (thanks to Dinner Clubbers):
Green Tomato Salsa (made with the not-so-ripe Indigo Rose tomatoes)
Cocunut Kale Bowl
Oven Baked Onion Rings
Sweet Potatoes with Pecans and Goat Cheese
(ala Lindsay)
Squash and White Bean Soup
(ala Karen)
I’m making those onion rings!