We went back to Laurance Lake this weekend for some lake-side camping. I made a roast chicken (similar to this one) and coconut kale (get Joy the Baker’s recipe HERE) for dinner on Friday night so we’d have leftovers for our outdoor weekend meals. E threw in leftover meatloaf to further bulk up our supply. Add in 1/2 dozen eggs, random produce and string cheese and we had enough food scrounged up for both of us to eat five meals… gourmet camping eats on a budget!
We occupied our time by picking wildflowers, making picnic table bouquets, roasting marshmallows and, of course, fishing. I CAUGHT MY FIRST FISH FLY FISHING!! A trout caught on an elk-hair dry fly. Pretty snazzy, eh?