Weigh-in Wednesday

Down 3 since Friday!

And that’s after a pretty monumental detour off program yesterday.

Side note: When we were in New York a few years ago, we ate papusas at the Brooklyn Flea and immediately put them on our radar to make. Well, two and a half years later, we finally busted the masa out and learned how to stuff and pat this Salvadorean street food ourselves. It was a learning experience, but the final result was worth it.

Cheese-stuffed papusa, topped with curtido (fermented cabbage salad)

There was also a Ben and Jerry’s ice cream cake involved. And wine. An extremely delicious evening 🙂

Back at it and on the road for the next two days.


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