Weigh-in… Monday?

I’m on the road this week, so no-go on weighing-in tomorrow. As of yesterday though, I was down another five pounds! My brain is a bit rattled by this instant success I’m seeing; it’s just so crazy how relatively easy this has been.

Last night at Ty’s we had stuffed zucchini with a side of steamed kale.

Slice zucchini and scoop out the insides. Stuff with mixture of sauteed chicken sausage, onion, kale and a bit of grated parmesan. Bake for 25 minutes at 350 degrees.

Before the baking:

Hotel salads going forward this week. Oh yay.


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