Did I tell you I’m in a very official dinner club? Lindsay organized it. There are eight gals; we rotate hosting each month and each person chooses to bring a drink, appetizer, main dish #1, main dish #2, side #1, side #2, vegan dish, or dessert. And the hostess of the month chooses a theme. Karen was psyched about pulled pork tacos, so the theme was foods beginning with the letter P. (Carol, did we do this in college once with the letter A? I seem to recall this.)
I promised to document the menus from now on…
Erin: Pineapple punch (spiked)
Megan: Prosciutto, pears, pistachios
Kelda: Padron peppers (roasted, stuffed with spicy cheese, served with aioli)
Kellie M: Paneer
Karen: Pulled pork tacos
Me: Pumpkin pecan vegan cheesecake (I forgot to photograph it, but find the recipe here!)
This point and shoot is driving me nuts! I’m hoping to borrow Sara’s flash for my dSLR this week. Until then, the shots are few with minimal quality. Check out the sassy group shot. Love!
Time for the gym! And then on to Ben Latterell’s opening art showcase… the first gig I booked! Come join us at Good Neighbor Pizza at 7:00 for photography, drinks and sweet treats. Pics of the event tomorrow.