Shrimp cakes, poached eggs, wine tasting, Ducks

Wow, a whole bunch o’ fun things and good food have happened since I last blogged.

First of all, click here for the recipe and photo of the dinner Amanda made for the crew on Saturday night… Shrimp cakes and carrot slaw ala Real Simple. Light, low-carb, high veggie, and egg-free… the perfect combo for this crew.

Healthy poached egg (fancied up with Penzey’s paprika… thank you, Heather!) and sweet potato hash brunch for Missy:

Wine tasting at Naked Winery in Hood River:

And the event of the moment is the Duck’s Championship game. I’m trying to stay busy blogging so I don’t eat this entire appetizer buffet… thanks Glenna and Becky! Go Ducks!!!

One of my fave Ducks with two adorably Duck-colored flamingos:

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