Almost forgot about my squash marathon and realized I better post yesterday’s pics before I start on tomorrow’s dish. Oh, and Gabe just gave us a giant spaghetti squash that will be featured on Monday! That makes four varieties in five days!!
Stuffed acorn squash (filling: wild rice, onion, garlic, parsley, hazelnuts, cranberries, lemon, balsamic, red wine, apples, feta):
Stay tuned for tomorrow’s butternut recipe.
Workout today: Step/Lift class
Yesterday: Spin class