Today has been all about settling in and preparing for another school year. I’m facing my end-of-summer anxiety with positive self-talk along with reflections and gratitude of a beautiful summer.
In addition to mass organizing, conference calls and email cleanup, I was also able to clear the head with a long walk up Mt. Tabor this morning. And of course I ate. There was a bag of Roma tomatoes burning a hole in my crisper, so those served as initial inspiration for a grilling masterpiece.
Grilled Marinated Tofu, Tomatoes, Corn
The best thing about marinating tofu rather than meat is the ability to turn the marinade into a post-grill dressing.
Extra firm tofu marinated (for an hour) in balsamic, 2 crushed garlic cloves, olive oil, S + P:
All on the grill! Halved tomatoes and corn sprayed with olive oil:
Seriously? Grill your tomatoes, you won’t regret it:
Corn from half a cob, tofu, and tomatoes on top of arugula, garnished with basil and the balsamic marinade. Favorite foods on one plate:
I’m still undecided about the gym today… after two classes yesterday, I may just chill. The body must recover in order to get stronger (I just read that in Women’s Health.)