I went as Keri’s date to her AA meeting tonight; what a good experience for the soul. They’re all about gratitude – I LOVE it! And I’m so grateful to have a healthy Keri in my life 🙂
Guess who I convinced to engage in some Jillian activity today? Breezy! Here she is right before I got all antsy in her face, begging for her company (Molly napped on as we lunged and crunched):
Recipe of the day (my own creation): Veggie Chili
Secret ingredient, courtesy of the new Mexican market downtown Ripon (!!!):
All the ingredients:
Chop and saute in olive oil for 8 minutes or so: Jalapeno, medium red onion, two ears of uncooked corn off the cob, small chopped sweet potato
Add 4 chopped peppers in adobo sauce; continue sauteing
Add small can of tomato sauce
Add can of fire roasted tomatoes
Add two cans of your favorite beans
Add jar of salsa
Add a cup or two of water
Add a bag of Boca vegetarian crumbles
Cook on low for awhile; Eat it when it tastes ready.
It’s chili, there are no rules. It’s great though, because it can be really, really healthy. Enjoy!