An impromptu Tuesday (early) morning brunch that nearly everyone was able to attend? Success. Cheers to Amanda for throwing this last minute potluck together for us… this girl gets it DONE.
The menu: Ricotta-stuffed french toast topped with berries, quinoa salad with balsamic, cheesy potatoes with broccoli, pineapple, mimosas. (I almost can’t believe it myself.)
Hostesses, Amanda and Sole:
I’m already back home and working. On deck: More work, practice songs for choir, gym, homework, homemade sushi for dinner.
For the next 30 hours I am going to keep my meals pretty light; hoping to weigh-in tomorrow within a pound of where I was last week.