Mandy and I fantasized about champagne during our spin class this morning and also finalized our menu for tonight:
Honey-glazed salmon, mahi-mahi cakes, brussel sprouts with bacon, salad and fresh baked bread. And mango-champagne cocktails!
I just made a fabulous four-ingredient breakfast: Steamed broccoli, two poached eggs, goat cheese and sriracha. A huge bowl of filling food for about 5 WW points.